Looking for a vegetable side dish? These check out this beet flavored with herb vinaigrette mixture – a quick and easy recipe.
Beets with Herb Vinaigrette
- Prep Time 10 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 1 1/2 lb assorted-color beets (about 6 medium)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon leaves
- 1 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
-
Step1Remove and discard beet greens. Leave root and 1-inch stem on beets; scrub with brush. Place beets in large microwavable bowl; cover with 3 layers of damp microwavable paper towels. Microwave on High 10 to 12 minutes or until tender. Place beets in ice water; let stand 5 minutes. Drain. Remove root; peel and cut beets into thin wedges.
-
Step2In medium bowl, stir together remaining ingredients. Add beet wedges; toss to coat.
Nutrition
144
Calories
7 1/2g
Total Fat
3g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 144
- Total Fat
- 7 1/2g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 270mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 1 1/2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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