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Beef Crostini With Caper Mayonnaise

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Pillsbury Kitchens
Updated Dec 1, 2010
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Enjoy your dinner with this tasty crostini that is ready in 30 minutes. Hearty beef appetizers perfect for Italian cuisine.

Beef Crostini With Caper Mayonnaise

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 24
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Ingredients

  • 24 (1/4 to 1/2-inch-thick) slices baguette or small French bread
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 2 to 4 tablespoons drained capers
  • 1/4 teaspoon garlic powder
  • 1/2 lb. thinly sliced cooked roast beef (from deli), cut into 24 pieces
  • 2 Italian plum tomatoes, cut into 24 thin slices
  • Chopped fresh chives, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Place bread slices on ungreased cookie sheet; brush lightly with oil. Bake at 350°F. for 8 to 10 minutes or until crisp. Cool 5 minutes or until completely cooled.
  • Step 
    2
    Meanwhile, in small bowl, combine mayonnaise, cheese, 2 tablespoons chives, the capers and garlic powder; mix well.
  • Step 
    3
    Spread about 1/2 tablespoon mayonnaise mixture on each toasted bread slice. Top each with roast beef and tomato slice. Garnish with chives.

Nutrition

70 Calories
6g Total Fat
3g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
190mg
8%
Potassium
45mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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