Enjoy your dinner with this tasty crostini that is ready in 30 minutes. Hearty beef appetizers perfect for Italian cuisine.
Beef Crostini With Caper Mayonnaise
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 24
Ingredients
- 24 (1/4 to 1/2-inch-thick) slices baguette or small French bread
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 2 to 4 tablespoons drained capers
- 1/4 teaspoon garlic powder
- 1/2 lb. thinly sliced cooked roast beef (from deli), cut into 24 pieces
- 2 Italian plum tomatoes, cut into 24 thin slices
- Chopped fresh chives, if desired
Instructions
-
Step1Heat oven to 350°F. Place bread slices on ungreased cookie sheet; brush lightly with oil. Bake at 350°F. for 8 to 10 minutes or until crisp. Cool 5 minutes or until completely cooled.
-
Step2Meanwhile, in small bowl, combine mayonnaise, cheese, 2 tablespoons chives, the capers and garlic powder; mix well.
-
Step3Spread about 1/2 tablespoon mayonnaise mixture on each toasted bread slice. Top each with roast beef and tomato slice. Garnish with chives.
Nutrition
70
Calories
6g
Total Fat
3g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 50
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 190mg
- 8%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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