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Beef Fondue and Dipping Sauces
Stuffed Chicken Breasts Cordon Bleu
Spinach and Beef Lasagna
Garlic and Thyme Grilled Sirloin
Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
A lettuce-lined platter serves as an attractive way to serve the raw chicken and beef. Discard the lettuce leaves when the meal is over.
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