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Beef Fondue and Dipping Sauces
Roast Beef Rolls
Chili Cheese Dog Fondue
Appetizer Beer-Cheese Fondue
Garlic and Thyme Grilled Sirloin
Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
A lettuce-lined platter serves as an attractive way to serve the raw chicken and beef. Discard the lettuce leaves when the meal is over.
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