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Beef Fondue and Dipping Sauces
Garlic and Thyme Grilled Sirloin
Provençal Chicken and Tomatoes
Baked Chicken and Rice
Red Wine Beef and Mushrooms
Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
A lettuce-lined platter serves as an attractive way to serve the raw chicken and beef. Discard the lettuce leaves when the meal is over.
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