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Beef and Cabbage Wraps

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 6

Looking for a hearty beef dinner? Then check out these great wraps - ready in just 15 minutes. MORE+ LESS-

Ingredients

3/4
lb beef sirloin strips for stir-fry
1
medium sweet onion, chopped
3
cups coleslaw mix (shredded cabbage and carrots)
1/3
cup barbecue sauce
6
Old El Paso™ flour tortillas (8 to 10 inch), heated

Steps

Hide Images
  • 1
    Heat 10-inch nonstick skillet over medium-high heat. Add beef and onion; cook 3 minutes, stirring frequently, until browned.
  • 2
    Reduce heat to medium. Gently stir in coleslaw mix. Cover; cook about 2 minutes, stirring once, until cabbage is slightly wilted. Remove from heat. Stir in barbecue sauce.
  • 3
    Spoon mixture evenly onto center of each warm tortilla. To roll each, fold 1 end of tortilla up over filling; fold right and left sides over folded end, overlapping edges. Roll up tightly. Wrap each wrap securely with foil; take with you for an on-the-go dinner.

Expert Tips

"When sweet summer onions are no longer available, I substitute red onions. The milder-flavored onions have a short storage life, so avoid buying any that have begun to sprout or have soft spots." Jackie

Nutrition Information

Nutrition Facts

Serving Size: 1 Wrap
Calories
230
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
370mg
16%
Potassium
370mg
11%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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