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Beef and Cabbage Wraps

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Pillsbury Kitchens
Updated May 20, 2022
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Looking for a hearty beef dinner? Then check out these great wraps - ready in just 15 minutes.

Beef and Cabbage Wraps

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 3/4 lb beef sirloin strips for stir-fry
  • 1 medium sweet onion, chopped
  • 3 cups coleslaw mix (shredded cabbage and carrots)
  • 1/3 cup barbecue sauce
  • 6 flour tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count), heated

Instructions

  • Step 
    1
    Heat 10-inch nonstick skillet over medium-high heat. Add beef and onion; cook 3 minutes, stirring frequently, until browned.
  • Step 
    2
    Reduce heat to medium. Gently stir in coleslaw mix. Cover; cook about 2 minutes, stirring once, until cabbage is slightly wilted. Remove from heat. Stir in barbecue sauce.
  • Step 
    3
    Spoon mixture evenly onto center of each warm tortilla. To roll each, fold 1 end of tortilla up over filling; fold right and left sides over folded end, overlapping edges. Roll up tightly. Wrap each wrap securely with foil; take with you for an on-the-go dinner.

Nutrition

230 Calories
5g Total Fat
16g Protein
33g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
230
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
370mg
16%
Potassium
370mg
11%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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