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Beef and Cabbage Wraps

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Beef and Cabbage Wraps
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
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Looking for a hearty beef dinner? Then check out these great wraps - ready in just 15 minutes.
Updated Jan 24, 2011

Ingredients

  • 3/4 lb beef sirloin strips for stir-fry
  • 1 medium sweet onion, chopped
  • 3 cups coleslaw mix (shredded cabbage and carrots)
  • 1/3 cup barbecue sauce
  • 6 Old El Paso™ flour tortillas (8 to 10 inch), heated

Steps

  • 1
    Heat 10-inch nonstick skillet over medium-high heat. Add beef and onion; cook 3 minutes, stirring frequently, until browned.
  • 2
    Reduce heat to medium. Gently stir in coleslaw mix. Cover; cook about 2 minutes, stirring once, until cabbage is slightly wilted. Remove from heat. Stir in barbecue sauce.
  • 3
    Spoon mixture evenly onto center of each warm tortilla. To roll each, fold 1 end of tortilla up over filling; fold right and left sides over folded end, overlapping edges. Roll up tightly. Wrap each wrap securely with foil; take with you for an on-the-go dinner.

Tips from the Pillsbury Kitchens

  • tip 1
    "When sweet summer onions are no longer available, I substitute red onions. The milder-flavored onions have a short storage life, so avoid buying any that have begun to sprout or have soft spots." Jackie

Nutrition Information

230 Calories, 5g Total Fat, 16g Protein, 33g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
230
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
370mg
16%
Potassium
370mg
11%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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