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Bear-y Good Bars

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Pillsbury Kitchens
Updated Jul 16, 2010
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These fancy rice cereal bars made using five ingredients are ready in 45 minutes - perfect for dessert.

Bear-y Good Bars

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 24
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Ingredients

  • 1/4 cup butter
  • 4 cups miniature marshmallows or 40 regular marshmallows
  • 1 teaspoon vanilla
  • 6 cups crisp rice cereal
  • 1 cup gummy bear candies

Instructions

  • Step 
    1
    Spray 13x9-inch pan with nonstick cooking spray. Melt butter in Dutch oven or large saucepan over medium-low heat. Add marshmallows; cook about 3 minutes or until melted, stirring constantly. Stir in vanilla. Remove from heat.
  • Step 
    2
    Add cereal; mix well. Stir in gummi bear candies. With sprayed fingers, press mixture in pan. Cool 30 minutes or until completely cooled. Cut into bars or into shapes with cookie cutters.

Nutrition

110 Calories
2g Total Fat
1g Protein
23g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
105mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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