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Bean and Bacon Soup

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By Pillsbury Kitchens
Updated Jul 20, 2010
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Bacon provides a simple addition to a no-fuss bean soup that's ready in 30 minutes. Perfect for dinner!

Bean and Bacon Soup

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 8 slices bacon, cut into pieces
  • 1 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/4 cup sliced green onions
  • 2 (15.5-oz.) cans navy beans, drained, rinsed
  • 2 cups chicken broth
  • 1 cup water

Instructions

  • Step 
    1
    Cook bacon in large saucepan over medium-high heat until crisp. Remove bacon from saucepan; drain on paper towels.
  • Step 
    2
    Reserve 2 tablespoons bacon drippings in saucepan. Add celery, carrot and green onions; cook 5 minutes or until vegetables are crisp-tender, stirring frequently.
  • Step 
    3
    Stir in all remaining ingredients. Reduce heat to low; simmer 5 minutes. Stir in bacon.

Nutrition

360 Calories
8g Total Fat
23g Protein
48g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
360
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
1110mg
46%
Total Carbohydrate
48g
16%
Dietary Fiber
12g
48%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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