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Batty Sugar Cookies

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Batty Sugar Cookies
  • Prep 35 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 16
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Enjoy these spooky bat shaped treats made with Pillsbury™ sugar cookies - a quick and fun dessert for Halloween.
Updated Sep 22, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch bat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 2
    Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3
    Tint frosting with black food color. Frost cookies with frosting; attach candy eyes. Sprinkle cookies with black sugar. Pipe ears and mouth with orange icing. Let stand until set.

Tips from the Pillsbury Kitchens

  • tip 1
    If you use a larger 5-inch bat-shaped cookie cutter, you’ll get 10 cookies and need to bake them a few minutes longer.

Nutrition Information

277 Calories, 12g Total Fat, 1g Protein, 40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
277
Total Fat
12g
0%
Saturated Fat
3g
0%
Sodium
122mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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