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Batty Sugar Cookies

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Updated Sep 22, 2020
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Enjoy these spooky bat shaped treats made with Pillsbury™ sugar cookies - a quick and fun dessert for Halloween.

Batty Sugar Cookies

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch bat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • Step 
    2
    Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • Step 
    3
    Tint frosting with black food color. Frost cookies with frosting; attach candy eyes. Sprinkle cookies with black sugar. Pipe ears and mouth with orange icing. Let stand until set.

Nutrition

277 Calories
12g Total Fat
1g Protein
40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
277
Total Fat
12g
0%
Saturated Fat
3g
0%
Sodium
122mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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