Skip to Content
Menu

Basil-Pork and Asian Noodles

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Nov 30, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Add something spicy to your family’s Asian dinner! Enjoy this pork and noodles recipe that is ready in 25 minutes.

Basil-Pork and Asian Noodles

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 oz. uncooked capellini (angel hair) pasta
  • 2 teaspoons Asian sesame oil
  • 1 tablespoon sesame seed
  • 1 lb. pork tenderloin, halved lengthwise, thinly sliced
  • 1 medium onion, cut into thin wedges
  • 1/2 cup stir-fry sauce
  • 2 tablespoons honey
  • 2 cups frozen sugar snap peas (from 1-lb. bag)
  • 1/4 cup sliced fresh basil

Instructions

  • Step 
    1
    Cook pasta as directed on package. Drain; return to saucepan. Add sesame oil; toss to coat. Cover to keep warm.
  • Step 
    2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat until hot. Add sesame seed; cook and stir 2 to 3 minutes or until golden brown. (Watch carefully to prevent burning.) Remove from skillet.
  • Step 
    3
    In same skillet, cook pork and onion over medium-high heat for 3 to 4 minutes or until no longer pink, stirring frequently.
  • Step 
    4
    Add stir-fry sauce, honey and sugar snap peas; mix well. Reduce heat to medium; cook 3 to 4 minutes or until peas are crisp-tender, stirring occasionally. Add basil; cook and stir 1 minute. Serve pork mixture over cooked pasta. Sprinkle with toasted sesame seed.

Nutrition

500 Calories
9g Total Fat
38g Protein
67g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
1660mg
69%
Total Carbohydrate
67g
22%
Dietary Fiber
5g
20%
Sugars
18g
Protein
38g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
32%
32%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section