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Basil-Pork and Asian Noodles

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Basil-Pork and Asian Noodles
  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
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Add something spicy to your family’s Asian dinner! Enjoy this pork and noodles recipe that is ready in 25 minutes.
Updated Nov 30, 2010

Ingredients

  • 8 oz. uncooked capellini (angel hair) pasta
  • 2 teaspoons Asian sesame oil
  • 1 tablespoon sesame seed
  • 1 lb. pork tenderloin, halved lengthwise, thinly sliced
  • 1 medium onion, cut into thin wedges
  • 1/2 cup stir-fry sauce
  • 2 tablespoons honey
  • 2 cups frozen sugar snap peas (from 1-lb. bag)
  • 1/4 cup sliced fresh basil

Steps

  • 1
    Cook pasta as directed on package. Drain; return to saucepan. Add sesame oil; toss to coat. Cover to keep warm.
  • 2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat until hot. Add sesame seed; cook and stir 2 to 3 minutes or until golden brown. (Watch carefully to prevent burning.) Remove from skillet.
  • 3
    In same skillet, cook pork and onion over medium-high heat for 3 to 4 minutes or until no longer pink, stirring frequently.
  • 4
    Add stir-fry sauce, honey and sugar snap peas; mix well. Reduce heat to medium; cook 3 to 4 minutes or until peas are crisp-tender, stirring occasionally. Add basil; cook and stir 1 minute. Serve pork mixture over cooked pasta. Sprinkle with toasted sesame seed.

Tips from the Pillsbury Kitchens

  • tip 1
    Speed up this meal even more by using refrigerated angel hair pasta. A 9-ounce package is just right, and it cooks in less than half the time of dried pasta.

Nutrition Information

500 Calories, 9g Total Fat, 38g Protein, 67g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
1660mg
69%
Total Carbohydrate
67g
22%
Dietary Fiber
5g
20%
Sugars
18g
Protein
38g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
32%
32%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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