Only five ingredients needed to produce pizzeria results in 25 minutes!
Barbeque Chicken Pizza
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup chopped red onion
- 1 container (18 oz) refrigerated honey hickory barbeque sauce with shredded chicken, large pieces cut up
- 1/2 cup crumbled feta cheese (2 oz)
- 1 cup shredded Swiss cheese (4 oz)
Instructions
-
Step1Heat oven to 400°F. Grease with shortening or spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle to form crust. Bake 10 minutes.
-
Step2Meanwhile, stir onion into barbeque sauce with shredded chicken. Microwave on Medium (50%) 4 minutes, stirring once halfway through heating.
-
Step3Remove partially baked crust from oven. Spoon hot chicken mixture over crust to within 1/4 inch of edge. Sprinkle feta cheese and Swiss cheese evenly over top.
-
Step4Return to oven; bake 6 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut into squares to serve.
Nutrition
410
Calories
14g
Total Fat
21g
Protein
50g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1260mg
- 53%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 19g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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