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Barbeque Chicken Pizza

Barbeque Chicken Pizza
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
Only five ingredients needed to produce pizzeria results in 25 minutes!
Updated October 23, 2013

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup chopped red onion
  • 1 container (18 oz) refrigerated honey hickory barbeque sauce with shredded chicken, large pieces cut up
  • 1/2 cup crumbled feta cheese (2 oz)
  • 1 cup shredded Swiss cheese (4 oz)

Steps

  • 1
    Heat oven to 400°F. Grease with shortening or spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle to form crust. Bake 10 minutes.
  • 2
    Meanwhile, stir onion into barbeque sauce with shredded chicken. Microwave on Medium (50%) 4 minutes, stirring once halfway through heating.
  • 3
    Remove partially baked crust from oven. Spoon hot chicken mixture over crust to within 1/4 inch of edge. Sprinkle feta cheese and Swiss cheese evenly over top.
  • 4
    Return to oven; bake 6 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut into squares to serve.

  • Did you know? Pillsbury has a gluten free pizza dough.
  • If your family isn’t fond of feta cheese, replace it with more Swiss or use Cheddar cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1260mg
53%
Potassium
310mg
9%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
7%
Sugars
19g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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