Skip to Content
Menu

Barbecued Pork Sandwiches with Slaw

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Dec 12, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Turn ordinary pork chops into a saucy hoedown feast in just 15 minutes!

Barbecued Pork Sandwiches with Slaw

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups coleslaw mix (from 16-oz bag)
  • 3 tablespoons reduced-fat coleslaw dressing
  • 2 teaspoons canola oil
  • 4 boneless pork loin chops, about 3/4 inch thick (4 oz each), trimmed of fat, cut into 1/8-inch strips
  • 1/3 cup barbecue sauce
  • 4 whole wheat burger buns, split

Instructions

  • Step 
    1
    In medium bowl, toss coleslaw mix with dressing. Cover; refrigerate until serving time.
  • Step 
    2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in barbecue sauce; cook until thoroughly heated.
  • Step 
    3
    Divide pork mixture evenly among bun bottoms. Spoon coleslaw over pork; cover with bun tops.

Nutrition

370 Calories
13g Total Fat
30g Protein
33g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
610mg
26%
Potassium
590mg
17%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Sugars
16g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section