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Barbecued Chicken Calzones

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Barbecued Chicken Calzones
  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 4
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This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury™ pizza crust.
Updated Apr 13, 2020

Ingredients

Steps

  • 1
    Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2
    Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • 3
    Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • 4
    Bake 9 to 12 minutes or until light brown.

Tips from the Pillsbury Kitchens

  • tip 1
    These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.

Nutrition Information

400 Calories, 8g Total Fat, 19g Protein, 62g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Calzone
Calories
400
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
1360mg
57%
Potassium
15mg
0%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
6%
Sugars
18g
Protein
19g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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