Add a tropical twist to your dinner with these grilled pork burgers that are layered with pineapple slices - ready in 25 minutes.
Barbecue Pork Burgers
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 3 tablespoons barbecue sauce
- 2 tablespoons microwave ready regular syrup
- 1/4 teaspoon liquid smoke, if desired
- 1 lb. ground pork
- 4 sesame seed burger buns, split
- 1 (8-oz.) can pineapple slices, drained
Instructions
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Step1GRILL DIRECTIONS: Heat grill. In small bowl, combine barbecue sauce, syrup and liquid smoke; mix well.
-
Step2In medium bowl, combine ground pork and 3 tablespoons of the barbecue sauce mixture; mix well. Shape mixture into 4 patties, 1/2 inch thick.
-
Step3When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
-
Step4Meanwhile, place pineapple slices and buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Turn pineapple slices; cook an additional 1 to 2 minutes. Place patties and pineapple slices on bottom halves of buns; drizzle with remaining barbecue sauce mixture and cover with top halves of buns.
Nutrition
400
Calories
19g
Total Fat
24g
Protein
34g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Burger
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 75mg
- 25%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 13g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat;Recipe Tips
