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Barbecue Pork Burgers

(2)

1 reviews

25 min prep time
25 min total time
6 ingredients
4 servings

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Add a tropical twist to your dinner with these grilled pork burgers that are layered with pineapple slices - ready in 25 minutes.

Ingredients

3: tablespoons barbecue sauce

2: tablespoons microwave ready regular syrup

1/4: teaspoon liquid smoke, if desired

1: lb. ground pork

4: sesame seed burger buns, split

1: (8-oz.) can pineapple slices, drained

Steps

1 GRILL DIRECTIONS: Heat grill. In small bowl, combine barbecue sauce, syrup and liquid smoke; mix well.
2 In medium bowl, combine ground pork and 3 tablespoons of the barbecue sauce mixture; mix well. Shape mixture into 4 patties, 1/2 inch thick.
3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
4 Meanwhile, place pineapple slices and buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Turn pineapple slices; cook an additional 1 to 2 minutes. Place patties and pineapple slices on bottom halves of buns; drizzle with remaining barbecue sauce mixture and cover with top halves of buns.

1 GRILL DIRECTIONS: Heat grill. In small bowl, combine barbecue sauce, syrup and liquid smoke; mix well.
2 In medium bowl, combine ground pork and 3 tablespoons of the barbecue sauce mixture; mix well. Shape mixture into 4 patties, 1/2 inch thick.
3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
4 Meanwhile, place pineapple slices and buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Turn pineapple slices; cook an additional 1 to 2 minutes. Place patties and pineapple slices on bottom halves of buns; drizzle with remaining barbecue sauce mixture and cover with top halves of buns.

Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Meanwhile, place pineapple slices and buns, cut side up, on broiler pan; broil 1 to 2 minutes or until buns are lightly toasted. Turn pineapple slices; broil an additional 1 to 2 minutes.

Liquid smoke gives foods a smoky flavor without adding fat or sodium. Look for it next to the barbecue sauce in the condiment section of the grocery store.

Keep a spray bottle filled with water near the grill to handle flare-ups.

Serve these barbecue burgers with corn on the cob, watermelon cubes and iced tea or lemonade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger

Calories: 400
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 7g 35%
Cholesterol: 75mg; 25%
Sodium: 410mg; 17%
Total Carbohydrate: 34g; 11%
Dietary Fiber 2g 8% Sugars 13g
Protein: 24g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 6%; 6%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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