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Barbecue Chicken Wraps

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Pillsbury Kitchens
Updated May 31, 2005
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Wrap up a meal in just 20 minutes! Five ingredients make it simple.

Barbecue Chicken Wraps

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 cups refrigerated shredded fully cooked chicken in barbecue sauce
  • 4 slices precooked bacon, cut into pieces, if desired
  • 4 flour tortillas (10 to 12 inch), heated as directed on package
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup purchased creamy coleslaw

Instructions

  • Step 
    1
    In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • Step 
    2
    Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

Nutrition

620 Calories
27g Total Fat
29g Protein
65g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
620
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
9g
45%
Cholesterol
75mg
25%
Sodium
1540mg
64%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Sugars
15g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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