Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Barbecue Chicken Wraps

Barbecue Chicken Wraps
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
Wrap up a meal in just 20 minutes! Five ingredients make it simple.
Updated May 31, 2005

Ingredients

  • 2 cups refrigerated shredded fully cooked chicken in barbecue sauce
  • 4 slices precooked bacon, cut into pieces, if desired
  • 4 flour tortillas (10 to 12 inch), heated as directed on package
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup purchased creamy coleslaw

Steps

  • 1
    In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 2
    Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

  • Homemade chicken in barbecue sauce can be used in these wraps. Stir together 2 cups diced cooked chicken and 1/2 cup of your favorite barbecue sauce.
  • Use finely or coarsely shredded cheese for these wraps; finely shredded cheese melts fastest.
  • Serve these sandwiches with fresh corn-on-the-cob, watermelon wedges and lemonade.

Nutrition Facts

Serving Size: 1 Wrap
Calories
620
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
9g
45%
Cholesterol
75mg
25%
Sodium
1540mg
64%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Sugars
15g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved