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Banana Split Breakfast Strudel

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  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 2 servings
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This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love?

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen strawberry pastries
1/2
teaspoon unsweetened baking cocoa
1
banana, split and cut lengthwise in half
1/4
cup Yoplait® Original vanilla yogurt (from 6 oz container)
1/3
cup sliced strawberries
1/3
cup cut-up pineapple
Maraschino cherries, if desired

Steps

  • 1 Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
  • 2 Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.
  • 1 Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
  • 2 Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

Expert Tips

Have the kids add their own twist on their banana splits by offering different toppings like chopped peanuts, slivered almonds, coconut and additional fresh fruits.

To make assembly extra easy for your kids, cut fruit the night before, and store in refrigerator in covered plastic containers so they can easily grab them in the morning.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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