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Banana Split Breakfast Strudel

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Banana Split Breakfast Strudel
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 2
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This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love?
Updated May 10, 2021

Ingredients

Steps

  • 1
    Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
  • 2
    Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Have the kids add their own twist on their banana splits by offering different toppings like chopped peanuts, slivered almonds, coconut and additional fresh fruits.
  • tip 2
    To make assembly extra easy for your kids, cut fruit the night before, and store in refrigerator in covered plastic containers so they can easily grab them in the morning.

Nutrition Information

290 Calories, 8g Total Fat, 5g Protein, 51g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
360mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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