Banana Split Breakfast Strudel

Name: Banana Split Breakfast Strudel
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Strawberry Toaster Strudel™ (6 Count); 1/2 teaspoon unsweetened baking cocoa; 1 banana, split and cut lengthwise in half; 1/4 cup Yoplait® Original vanilla yogurt (from 6 oz container); 1/3 cup sliced strawberries; 1/3 cup cut-up pineapple; Maraschino cherries, if desired

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Pillsbury Kitchens

Updated May 10, 2021

Banana Split Breakfast Strudel

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1 Questions

Write a Review
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Prep Time 10 min
Total 10 min
Ingredients 7
Servings 2

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Ingredients

2 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Strawberry Toaster Strudel™ (6 Count)
1/2 teaspoon unsweetened baking cocoa
1 banana, split and cut lengthwise in half
1/4 cup Yoplait® Original vanilla yogurt (from 6 oz container)
1/3 cup sliced strawberries
1/3 cup cut-up pineapple
Maraschino cherries, if desired

Instructions

Step
1

Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
Step
2

Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

Nutrition

290 Calories

8g Total Fat

5g Protein

51g Total Carbohydrate

25g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 200mg; 8%

Potassium: 360mg; 10%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 3g; 12%

Sugars: 25g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 60%; 60%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;