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Banana Split Breakfast Strudel

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Updated May 10, 2021
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This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love?

Banana Split Breakfast Strudel

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
  • Step 
    2
    Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

Nutrition

290 Calories
8g Total Fat
5g Protein
51g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
360mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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