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Banana Split Breakfast Strudel

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 2

This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love? ...MORE+ LESS-

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen strawberry pastries
1/2
teaspoon unsweetened baking cocoa
1
banana, split and cut lengthwise in half
1/4
cup Yoplait® Original vanilla yogurt (from 6 oz container)
1/3
cup sliced strawberries
1/3
cup cut-up pineapple
Maraschino cherries, if desired

Steps

Hide Images
  • 1
    Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
  • 2
    Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

Expert Tips

  • Have the kids add their own twist on their banana splits by offering different toppings like chopped peanuts, slivered almonds, coconut and additional fresh fruits.
  • To make assembly extra easy for your kids, cut fruit the night before, and store in refrigerator in covered plastic containers so they can easily grab them in the morning.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
360mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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