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Banana-Oatmeal Surprise Mini Muffins

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Pillsbury Kitchens
Updated Jan 11, 2011
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Looking for sweet addition to your breakfast? Then check out these banana flavored muffins - ready in 35 minutes.

Banana-Oatmeal Surprise Mini Muffins

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 6
  • Servings 24
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Ingredients

  • 1 pouch (6.4 ounces) banana nut muffin mix
  • 1/2 cup water
  • 1/4 cup quick-cooking or old-fashioned oats
  • 2 tablespoons vegetable oil
  • 1 egg
  • 24 milk chocolate chunks

Instructions

  • Step 
    1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
  • Step 
    2
    In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
  • Step 
    3
    Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
  • Step 
    4
    Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.

Nutrition

70 Calories
3g Total Fat
1g Protein
9g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Mini Muffin
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
45mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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