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Banana-Nut Coconut Yogurt Bowl

  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
  • Pinterest
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  • Save
    107
  • Print
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The classic combo of banana and nut make this coconut yogurt the perfect grab-and-go breakfast! MORE+ LESS-

Ingredients

1
container (5.3 oz) Yoplait® Greek 100 protein coconut yogurt
1/4
medium banana, sliced
1/2
teaspoon sliced almonds, toasted
1/2
teaspoon dark chocolate shavings

Steps

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  • 1
    Remove cover from yogurt. Top yogurt with banana slices, almonds and chocolate shavings. Serve immediately.

Expert Tips

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium-low heat about 6 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Spoon yogurt into a bowl if desired before topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
290mg
12%
Potassium
115mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
3%
Sugars
16g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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