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Banana Caramel Ice Cream Pie

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Banana Caramel Ice Cream Pie
  • Prep 25 min
  • Total 4 hr 25 min
  • Ingredients 8
  • Servings 8
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This bananas and caramel ice cream pie is the perfect busy person's dessert. It's impressive, delicious, easy to assemble and can be made ahead.
Updated Jul 6, 2010

Ingredients

  • 1/2 cup caramel ice cream topping
  • 2 tablespoons whipping cream
  • 4 ripe small bananas, thinly sliced
  • 1 (6-oz.) graham cracker crumb crust
  • 3 cups (1 1/2 pints) vanilla ice cream, slightly softened
  • 2 tablespoons chocolate-flavored syrup
  • 2 tablespoons caramel ice cream topping
  • 1/2 cup whipping cream, whipped

Steps

  • 1
    In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
  • 2
    Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
  • 3
    Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
  • 4
    Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.

Nutrition Information

410 Calories, 18g Total Fat, 4g Protein, 57g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
260mg
11%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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