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Baklava Baked Brie

(7)
  5 reviews
  • 15 min prep time
  • 50 min total time
  • 9 ingredients
  • 12 servings
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A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off® Monthly Challenge.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
round (8 oz) Brie cheese
2
tablespoons honey
1/4
cup finely chopped walnuts
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1/4
teaspoon sugar
Sliced apples, crackers or pita bread, if desired
Additional honey for drizzling, if desired

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
  • 2 Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares. Cut corners off both dough squares; reserve for cutouts. Place 1 dough round on cookie sheet. Place cheese round in center of dough round on cookie sheet.
  • 3 Spread honey over top of cheese. In small bowl, mix walnuts, cinnamon, cloves and sugar. Sprinkle over honey.
  • 4 Bring dough up all around side of cheese, pressing and pinching dough. Place remaining dough round on top of cheese. Press dough evenly around side of cheese, pinching bottom edge to seal. With canapé cutters or knife, cut shapes from reserved corners of dough. Top cheese-wrapped dough with cutouts to create design.
  • 5 Bake 15 to 25 minutes or until deep golden brown. Cool 10 minutes; remove from pan and place on serving platter. Serve with remaining ingredients as desired.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
  • 2 Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares. Cut corners off both dough squares; reserve for cutouts. Place 1 dough round on cookie sheet. Place cheese round in center of dough round on cookie sheet.
  • 3 Spread honey over top of cheese. In small bowl, mix walnuts, cinnamon, cloves and sugar. Sprinkle over honey.
  • 4 Bring dough up all around side of cheese, pressing and pinching dough. Place remaining dough round on top of cheese. Press dough evenly around side of cheese, pinching bottom edge to seal. With canapé cutters or knife, cut shapes from reserved corners of dough. Top cheese-wrapped dough with cutouts to create design.
  • 5 Bake 15 to 25 minutes or until deep golden brown. Cool 10 minutes; remove from pan and place on serving platter. Serve with remaining ingredients as desired.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
270mg
11%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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