Delicious festive meal idea - Baked ham with zesty cranberry sauce.
Baked Ham with Zesty Cranberry Sauce
- Prep Time 20 min
- Total 2 hr 5 min
- Ingredients 11
- Servings 12
Ingredients
- 1 fully cooked rump half, bone-in ham (6 lb)
- 1 can (16 oz) jellied cranberry sauce
- 1/3 cup apple juice
- 1/4 cup port wine or apple juice
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2 teaspoons grated lemon peel
- 2 teaspoons grated orange peel
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground ginger
Instructions
-
Step1Heat oven to 325°F. Place ham on rack in shallow roasting pan. Add 1/4 to 1/2 inch water to pan. Cover pan.
-
Step2Bake 45 minutes. Uncover pan; bake 45 minutes to 1 hour 15 minutes longer or until meat thermometer inserted in center, but not touching bone, registers 140°F.
-
Step3To make sauce, in small saucepan, mix all remaining ingredients with wire whisk until well blended. Cook over medium heat 10 minutes or until cranberry sauce is melted and mixture is thoroughly heated, stirring frequently. Cut ham into slices. Serve with sauce.
Nutrition
220
Calories
6g
Total Fat
23g
Protein
19g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1350mg
- 56%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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