Skip to Content
Menu

Baked Ham with Balsamic-Brown Sugar Glaze

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 25, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This super easy and flavorful way to make a stunning ham for your holiday table is like opening a present early. Pick from the 4 options for glazing the ham, to customize it for your family.

Baked Ham with Balsamic-Brown Sugar Glaze

  • Prep Time 10 min
  • Total 1 hr 55 min
  • Ingredients 4
  • Servings 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 fully cooked smoked bone-in ham (6 lb)
  • 1 cup packed brown sugar
  • 2 tablespoons balsamic or cider vinegar
  • 1/2 teaspoon ground mustard

Instructions

  • Step 
    1
    Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is in center of thickest part of ham and does not touch bone or rest in fat.
  • Step 
    2
    Bake uncovered 1 hour 30 minutes. In small bowl, mix brown sugar, vinegar and mustard. Brush mixture over ham during last 45 minutes of baking.
  • Step 
    3
    When thermometer reads 140°F, remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes before slicing.

Nutrition

320 Calories
9g Total Fat
34g Protein
25g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
2000mg
84%
Potassium
510mg
15%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
24g
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section