Treat your guests with these cheese-stuffed apricots that are wrapped with bacon - a crispy appetizer.
Bacon-Wrapped Goat Cheese-Stuffed Apricots
- Prep Time 45 min
- Total 55 min
- Ingredients 4
- Servings 36
Ingredients
- 1 cup crumbled chèvre (goat) cheese (4 oz)
- 18 slices bacon, cut in half crosswise
- 1/2 cup chopped walnuts
- 36 dried apricots
Instructions
-
Step1Heat oven to 400°F. In medium bowl, place goat cheese; set aside.
-
Step2In 12-inch skillet, partially cook bacon in batches over medium heat 6 minutes or until brown but not crisp. Drain on paper towels. Reserve 2 tablespoons drippings in skillet. Cook walnuts in reserved bacon drippings over medium heat 2 to 4 minutes, stirring frequently, until lightly toasted. Add walnuts and drippings to goat cheese; mix well.
-
Step3Cut slit in each apricot. Spoon about 1 heaping teaspoonful goat cheese mixture into each apricot. Wrap 1 piece of bacon around each apricot; secure with toothpick. Place in ungreased 17x12-inch half-sheet pan.
-
Step4Bake 10 minutes or until bacon is crisp. Serve warm.
Nutrition
67
Calories
4g
Total Fat
3g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 67
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 105mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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