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David Dahlman
Chatsworth, California
Apricot-Gorgonzola Crescent Appetizers
You'll love every bite of creamy sweetness in appetizers easy on the prep.
Apricot-Gorgonzola Crescent Appetizers
- Prep Time 10 min
- Total 40 min
- Ingredients 6
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup SMUCKER'S® Apricot Preserves
- 2 tablespoons LAND O LAKES® Butter
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
- 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
- 1/4 teaspoon freshly ground pepper
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
-
Step2If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
-
Step3In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
-
Step4Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition
160
Calories
11g
Total Fat
3g
Protein
13g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 160
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 230mg
- 10%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1
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