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Apricot-Gorgonzola Crescent Appetizers

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Apricot-Gorgonzola Crescent Appetizers
  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 12
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You'll love every bite of creamy sweetness in appetizers easy on the prep.
Updated Oct 22, 2018
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
David Dahlman
Chatsworth, California

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • 2
    If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • 3
    In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4
    Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Information

160 Calories, 11g Total Fat, 3g Protein, 13g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
160
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
3 1/2g
19%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
230mg
10%
Potassium
35mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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