Have your beef and stuffing, too, in a great grilled combo!
Bacon-Stuffed Tenderloin Steaks
- Prep Time 30 min
- Total 0 min
- Ingredients 6
- Servings 4
Ingredients
Stuffing
- 8 slices bacon, cut into 1/2-inch pieces
- 1/4 cup finely chopped onion
- 1/2 cup cornbread stuffing mix
- 1/4 cup water
Steaks
- 4 (6-oz.) boneless beef tenderloin steaks (about 1 1/2 inches thick)
- 1 teaspoon peppered seasoned salt
Instructions
-
Step1Heat grill. Cook bacon in large skillet over medium heat until almost crisp. Reserve 1 tablespoon drippings with bacon in skillet; set aside remaining drippings. Add onion to skillet; cook and stir 2 to 3 minutes. Add cornbread stuffing mix crumbs and water; mix well. Remove from heat.
-
Step2With sharp knife, make pocket in side of each steak for stuffing. Spoon stuffing into each steak. Brush both sides of each steak with reserved drippings. Sprinkle each with peppered seasoned salt.
-
Step3When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once.
Nutrition
480
Calories
37g
Total Fat
31g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 480
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 110mg
- 37%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 4 High-Fat Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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