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Bacon Spinach Pizza

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Bacon Spinach Pizza
  • Prep 25 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
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Tease appetites with little pizza squares for an appetizer, or satisfy hearty appetites with large squares served with a salad.
Updated Jun 16, 2021
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Ann Zovko
Tampa, Florida

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
  • 2
    Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
  • 3
    Top dough with spinach, onion, chicken, cheese and bacon.
  • 4
    Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Tip if using classic crust: For a crispier crust, prebake crust 9 to 13 minutes or until edges are light golden brown, then add toppings; bake pizza 9 to 12 minutes.

Nutrition Information

100 Calories, 4 1/2g Total Fat, 6g Protein, 9g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
280mg
12%
Potassium
50mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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