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Bacon-Chicken Sliders with Raspberry-Onion Spread

Pillsbury Kitchens
Updated Mar 27, 2014
Bake-Off® Contest 45, 2012
Cameron Bailey
Salt Lake City, Utah
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There's a sassy new mini sandwich in town! Chicken, bacon and extra goodies are sandwiched between flaky, baked crescent rounds.

Bacon-Chicken Sliders with Raspberry-Onion Spread

  • Prep Time 45 min
  • Total 45 min
  • Ingredients 14
  • Servings 8
  • Pin

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • 1 egg, beaten
  • 1 to 2 teaspoons poppy seed
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1 cup chopped red onions
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup Progresso™ chicken broth
  • 2 tablespoons balsamic vinegar
  • 1/4 cup red raspberry preserves
  • 1/4 cup apricot preserves
  • 1 boneless skinless chicken breast, cooked, thinly sliced
  • 4 slices hickory-smoked bacon, crisply cooked, broken in half
  • 1/4 cup fresh cilantro leaves
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Place crescent rounds on cookie sheet; press each crescent into 2 1/2-inch round. Brush with egg; sprinkle with poppy seed.
  • Step 
    2
    Bake 8 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • Step 
    3
    Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onions, salt and pepper; cook 3 to 5 minutes, stirring frequently, or until onions are tender. Add chicken broth and balsamic vinegar; cook 12 to 17 minutes or until sauce is reduced by half. Stir in red raspberry and apricot preserves; cook 2 to 3 minutes, stirring frequently, or until slightly thickened. Cool 5 minutes.
  • Step 
    4
    Cut each crescent round in half horizontally. Place bottoms of buns on serving platter; top each with 2 teaspoons of the onion mixture, chicken, bacon, cilantro and top of bun.

Nutrition

250 Calories
11g Total Fat
8g Protein
28g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
500mg
21%
Potassium
140mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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