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Bacon-Cheddar Hasselback Biscuit Bites

  • Prep 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 32
  • Pinterest
    490
  • Save
    64
  • Print
    869
  • Facebook
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  • Email
    171

These delicious biscuit bites are jam-packed with bacon and cheese and brushed with melted butter. Make sure these have a spot next to a bowl of ranch on your next game day platter! MORE+ LESS-

Ingredients

16
slices crisply cooked bacon (from 16-oz package)
4
slices deli sliced Cheddar cheese (from 8-oz package)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
2
tablespoons butter, melted
Ranch dressing, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each bacon slice into 6 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces for a total of 24 pieces per slice.
  • 2
    Separate dough into 8 biscuits, and cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to the bottom.
  • 3
    Stuff each slit with a piece of bacon and cheese, folding the bacon in half. Place assembled biscuit bites into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
  • 4
    Brush melted butter on top of baked biscuit bites. Remove from muffin cups, and serve warm with ranch dressing.

Expert Tips

Have fun making your own unique flavor combinations using different varieties of cheese and bacon.

Make it easy by purchasing precooked bacon at your grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Potassium
20mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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