Meanwhile, cut loaf of dough into 4 pieces to make rolls. Cut 2 diagonal 1/2-inch-deep slashes on top of each roll. Add dough pieces to water for 30 seconds. Using tongs or slotted spoon, turn pieces over; simmer an additional 30 seconds. Place rolls, seam sides down, on cookie sheet. Sprinkle with salt. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.