Enjoy your warm dinner with this tart baked with bacon and leek.
Bacon and Leek Tart
- Prep Time 35 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 6
Ingredients
- 1 sheet frozen puff pastry (from 17.3-oz package), thawed
- 1 egg white, slightly beaten
- 3 thick slices hickory-smoked bacon
- 4 medium leeks, sliced
- 1 cup shredded Gruyère cheese (4 oz)
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
-
Step1Heat oven to 400°F. Unfold pastry sheet; place in 9-inch square tart pan with removable bottom. Brush pastry with egg white. Bake 15 to 20 minutes or until browned.
-
Step2Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 8 to 11 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Add leeks to drippings; cook over medium heat 5 to 7 minutes, stirring occasionally, until tender. Remove from heat. Stir in 1/2 cup of the cheese, the chopped thyme, salt and pepper.
-
Step3Press pastry with back of spoon to flatten. Spoon leek mixture over pastry; sprinkle with crumbled bacon and remaining 1/2 cup cheese. Bake 5 to 7 minutes or until cheese is melted. Serve warm.
Nutrition
332
Calories
21g
Total Fat
12g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 332
- Total Fat
- 21g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 614mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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