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Bacon and Goat Cheese Pops

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Bacon and Goat Cheese Pops
  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
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Roll goat cheese in bacon and pecans for the perfect finger food.
By Inspired Taste
Created Jul 26, 2012

Ingredients

  • 1 package (4 oz) chèvre (goat) cheese
  • 5 slices bacon, crisply cooked and finely crumbled
  • 1/4 cup finely chopped pecans
  • 8 skewers

Steps

  • 1
    Roll cheese into 8 balls.
  • 2
    Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3
    Insert skewer into each pop; refrigerate at least 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    If you would like, use walnuts, almonds or even peanuts instead of pecans.
  • tip 2
    For a pop of flavor and color, add 1 tablespoon finely chopped fresh chives to the mixture of bacon and pecans.

Nutrition Information

No nutrition information available for this recipe
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