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Bacon and Goat Cheese Pops

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  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 4

Roll goat cheese in bacon and pecans for the perfect finger food. MORE+ LESS-

Ingredients

1
package (4 oz) chèvre (goat) cheese
5
slices bacon, crisply cooked and finely crumbled
1/4
cup finely chopped pecans
8
skewers

Steps

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  • 1
    Roll cheese into 8 balls.
  • 2
    Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3
    Insert skewer into each pop; refrigerate at least 10 minutes before serving.

Expert Tips

  • If you would like, use walnuts, almonds or even peanuts instead of pecans.
  • For a pop of flavor and color, add 1 tablespoon finely chopped fresh chives to the mixture of bacon and pecans.

Nutrition Information

 No nutrition information available for this recipe

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