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Bacon and Goat Cheese Pops

Inspired Taste
Created Jul 26, 2012
  • Pin
Roll goat cheese in bacon and pecans for the perfect finger food.

Bacon and Goat Cheese Pops

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
  • Pin

Ingredients

  • 1 package (4 oz) chèvre (goat) cheese
  • 5 slices bacon, crisply cooked and finely crumbled
  • 1/4 cup finely chopped pecans
  • 8 skewers

Instructions

  • Step 
    1
    Roll cheese into 8 balls.
  • Step 
    2
    Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • Step 
    3
    Insert skewer into each pop; refrigerate at least 10 minutes before serving.

Nutrition

No nutrition information available for this recipe

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