Try cooking bacon in the oven. Line 15x10-inch pan with sides with foil. Place bacon on wire rack in pan. Bake at 400°F 25 to 30 minutes, turning once halfway through baking, until bacon is browned and crisp.
To easily remove foil, allow loaf to cool 15 minutes in pan. Invert loaf onto cooling rack, remove foil and invert onto serving plate.
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