Bacon and Blue Cheese Crescents
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By
Deborah Harroun
Updated Oct 16, 2018
This crescent recipe stars a classic savory pairing–bacon and blue cheese.
Bacon and Blue Cheese Crescents
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- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons plus 2 teaspoons cream cheese, softened
- 1 oz blue cheese, crumbled
- 4 slices bacon, crisply cooked, crumbled
Instructions
-
Step1Heat oven to 375°F.
-
Step2Separate dough into 8 triangles. Spread each triangle with 1 teaspoon of the cream cheese. Top each crescent with blue cheese and bacon. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
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-
Step3Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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