• Pinterest
  • Save
  • Print
  • Facebook
  • Email

Bacon and Blue Cheese Crescents

Bacon and Blue Cheese Crescents
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
This crescent recipe stars a classic savory pairing–bacon and blue cheese.
By Deborah Harroun
Updated October 16, 2018


  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 tablespoons plus 2 teaspoons cream cheese, softened
  • 1 oz blue cheese, crumbled
  • 4 slices bacon, crisply cooked, crumbled


  • 1
    Heat oven to 375°F.
  • 2
    Separate dough into 8 triangles. Spread each triangle with 1 teaspoon of the cream cheese. Top each crescent with blue cheese and bacon. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
  • 3
    Bake 10 to 12 minutes or until golden brown. Serve warm.

  • If you don’t like blue cheese, substitute your favorite soft cheese.
  • Make things even easier by buying precooked bacon or by using real bacon bits in place of the cooked and crumbled bacon.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved