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Crescent Bacon-Cheese Tartlets
Artichoke and Bacon Crescent Squares
Sausage and Cheese Crescent Squares
Quick and Cheesy Cocktail Swirls
Fig and Blue Cheese Appetizer Tarts
This crescent recipe stars a classic savory pairing–bacon and blue cheese.
If you don’t like blue cheese, substitute your favorite soft cheese.
Make things even easier by buying precooked bacon or by using real bacon bits in place of the cooked and crumbled bacon.
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