Crescent rolls create an easy, tasty crust for this pretty brunch or supper dish.
Asparagus and Turkey Pie
- Prep Time 35 min
- Total 1 hr 10 min
- Ingredients 11
- Servings 6
Ingredients
- 3 tablespoons butter or margarine
- 1/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups cubed cooked turkey or chicken
- 1 box (9 oz) frozen asparagus cuts, thawed, drained
- 1/2 cup sliced fresh mushrooms
- 3 tablespoons dry white wine or chicken broth
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
-
Step2Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.
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Step3Bake 25 to 30 minutes or until golden brown. Garnish as desired.
Nutrition
360
Calories
22g
Total Fat
18g
Protein
21g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 2 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 490mg
- 21%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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