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Asparagus and Turkey Pie

(16)

13 reviews

35 min prep time
1 hr 10 min total time
11 ingredients
6 servings

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Crescent rolls create an easy, tasty crust for this pretty brunch or supper dish.

Ingredients

3: tablespoons butter or margarine

1/4: cup chopped onion

2: tablespoons all-purpose flour

1: cup half-and-half

1/4: teaspoon salt

1/8: teaspoon pepper

2: cups cubed cooked turkey or chicken

1: box (9 oz) frozen asparagus cuts, thawed, drained

1/2: cup sliced fresh mushrooms

3: tablespoons dry white wine or chicken broth

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

1 Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
2 Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.
3 Bake 25 to 30 minutes or until golden brown. Garnish as desired.

1 Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
2 Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.
3 Bake 25 to 30 minutes or until golden brown. Garnish as desired.

Expert Tips

If substituting chicken broth for wine, omit the salt.

1 1/2 cups fresh cut asparagus can be substituted for the frozen.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 10g 51% Trans Fat 2 1/2g
Cholesterol: 70mg; 23%
Sodium: 490mg; 21%
Total Carbohydrate: 21g; 7%
Dietary Fiber 1g 4% Sugars 5g
Protein: 18g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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