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Asparagus and Turkey Pie

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Asparagus and Turkey Pie
  • Prep 35 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 6
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Crescent rolls create an easy, tasty crust for this pretty brunch or supper dish.
By Pillsbury Kitchens
Updated Oct 22, 2018

Ingredients

  • 3 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked turkey or chicken
  • 1 box (9 oz) frozen asparagus cuts, thawed, drained
  • 1/2 cup sliced fresh mushrooms
  • 3 tablespoons dry white wine or chicken broth
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

  • 1
    Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
  • 2
    Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.
  • 3
    Bake 25 to 30 minutes or until golden brown. Garnish as desired.

Tips from the Pillsbury Kitchens

  • tip 1
    If substituting chicken broth for wine, omit the salt.
  • tip 2
    1 1/2 cups fresh cut asparagus can be substituted for the frozen.

Nutrition Information

360 Calories, 22g Total Fat, 18g Protein, 21g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
51%
Trans Fat
2 1/2g
Cholesterol
70mg
23%
Sodium
490mg
21%
Potassium
290mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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