Asparagus and Turkey Pie

Name: Asparagus and Turkey Pie
Prep time: 35 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 3 tablespoons butter or margarine; 1/4 cup chopped onion; 2 tablespoons all-purpose flour; 1 cup half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups cubed cooked turkey or chicken; 1 box (9 oz) frozen asparagus cuts, thawed, drained; 1/2 cup sliced fresh mushrooms; 3 tablespoons dry white wine or chicken broth; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

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Prep 35 min
Total 1 hr 10 min
Ingredients 11
Servings 6

Crescent rolls create an easy, tasty crust for this pretty brunch or supper dish.

By Pillsbury Kitchens

Updated October 22, 2018

Make With

Pillsbury Crescents

Ingredients

3 tablespoons butter or margarine
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked turkey or chicken
1 box (9 oz) frozen asparagus cuts, thawed, drained
1/2 cup sliced fresh mushrooms
3 tablespoons dry white wine or chicken broth
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

1

Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
2

Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.
3

Bake 25 to 30 minutes or until golden brown. Garnish as desired.