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Asian Pork Dumplings

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Asian Pork Dumplings
  • Prep 50 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 48
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In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.
Updated Oct 4, 2016
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Wendy Ko
Walnut Creek, California

Ingredients

  • 1 1/4 lb lean ground pork
  • 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 12 medium green onions, thinly sliced (about 3/4 cup)
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated garlic or garlic powder
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon white pepper or black pepper
  • 2 eggs
  • 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix all ingredients except biscuits and sweet-and-sour sauce.
  • 2
    Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough.
  • 3
    Spoon 1 rounded tablespoon of pork filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal. On ungreased large cookie sheet, place 24 dumplings 2 inches apart.*
  • 4
    Bake 17 to 27 minutes or until thermometer inserted in center reads 160°F** and sides and tops of dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with sweet-and-sour sauce.

Nutrition Information

80 Calories, 3g Total Fat, 3g Protein, 9g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
60mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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