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Wendy Ko
Walnut Creek, California
Asian Pork Dumplings
In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.
Asian Pork Dumplings
- Prep Time 50 min
- Total 1 hr 20 min
- Ingredients 11
- Servings 48
Ingredients
- 1 1/4 lb lean ground pork
- 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 12 medium green onions, thinly sliced (about 3/4 cup)
- 2 tablespoons soy sauce
- 1 teaspoon granulated garlic or garlic powder
- 3/4 teaspoon ground ginger
- 3/4 teaspoon white pepper or black pepper
- 2 eggs
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix all ingredients except biscuits and sweet-and-sour sauce.
-
Step2Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough.
-
Step3Spoon 1 rounded tablespoon of pork filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal. On ungreased large cookie sheet, place 24 dumplings 2 inches apart.*
-
Step4Bake 17 to 27 minutes or until thermometer inserted in center reads 160°F** and sides and tops of dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with sweet-and-sour sauce.
Nutrition
80
Calories
3g
Total Fat
3g
Protein
9g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 160mg
- 7%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
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