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Double Chocolate-Orange Scones
Yogurt Apricot Scones
Vanilla-Glazed Pecan Coconut Cookie Scones
Double-Orange Scones with Orange Butter
White Chocolate Apricot Squares
Chewy Gingersnaps with White Chocolate Drizzle
Surprise your family with these delicious yet easy, apricot scones drizzled with white chocolate.
English and Irish scone recipes call for self-rising flour, which contains salt and leavening. When bakers find themselves mixing together several batches of quick bread dough each day, self-rising flour is a convenient shortcut. Self-rising flour is also popular in the southern United States, where it is essential for biscuits. All purpose flour can be used in place of self-rising flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for each cup of all purpose flour.
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