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Double Chocolate-Orange Scones
Yogurt Apricot Scones
Double-Orange Scones with Orange Butter
Vanilla-Glazed Pecan Coconut Cookie Scones
Apricot Pecan Biscuit Pull-Apart
Surprise your family with these delicious yet easy, apricot scones drizzled with white chocolate.
English and Irish scone recipes call for self-rising flour, which contains salt and leavening. When bakers find themselves mixing together several batches of quick bread dough each day, self-rising flour is a convenient shortcut. Self-rising flour is also popular in the southern United States, where it is essential for biscuits. All purpose flour can be used in place of self-rising flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for each cup of all purpose flour.
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