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Apricot-Orange Pinwheels

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Apricot-Orange Pinwheels
  • Prep 20 min
  • Total 35 min
  • Ingredients 8
  • Servings 8
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Pretty-as-a-picture breakfast rolls look impressive--but they are easy as can be and so delicious!
Updated Oct 22, 2009

Ingredients

Pinwheels

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 squares; place on cookie sheet.
  • 2
    In small bowl, beat cream cheese, granulated sugar, orange peel and almond extract with electric mixer on medium speed until smooth. Spoon about 1 teaspoon cream cheese mixture onto center of each square. Top each with 1 1/2 teaspoons apricot preserves. Make a diagonal cut from each corner of the square to within 1/4 inch of filling. Fold every other point toward center, overlapping points; pinch to seal. Place on cookie sheet.
  • 3
    Bake 15 to 20 minutes or until golden brown.
  • 4
    In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm pinwheels.

Tips from the Pillsbury Kitchens

  • tip 1
    Vary the flavor with seedless raspberry preserves instead of the apricot.

Nutrition Information

190 Calories, 8g Total Fat, 2g Protein, 27g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
190
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
260mg
11%
Potassium
20mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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