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Coconut Cream Pie
Creamy Coconut Pie
Triple-Threat Coconut Cream Pie
Toasted Coconut Mochaccino Pie
Coconut-Lemon Cream Tartlets
Chocolate and Coconut Pecan Custard Pie
Enjoy delicious apricot and coconut pie made with Pillsbury® refrigerated pie crust - a yummy dessert treat.
*To toast coconut, spread on cookie sheet; bake at 375°F about 5 minutes or until light golden brown. Or, spread in a thin layer in microwavable glass pie plate. Microwave on Medium (50%) 4 1/2 to 8 minutes or until light golden brown, tossing with fork after each minute.
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