Looking for a delicious fruit salad recipe? Then check out this apple salad served with cranberry vinaigrette - ready in just 20 minutes!
*To toast walnuts, heat oven to 350°F. Spread walnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light golden brown.
Opt for cut-up pears instead of the apples, or a combination of both.
Keep apples from browning by tossing cut-up fruit with a bit of orange juice.
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