We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    598
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Apple-Walnut Salad with Cranberry Vinaigrette

(1)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 13 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    598

Looking for a delicious fruit salad recipe? Then check out this apple salad served with cranberry vinaigrette - ready in just 20 minutes!

Ingredients

Cranberry Vinaigrette

1/2
cup jellied cranberry sauce (from 14-oz can)
1/4
cup olive oil
2
tablespoons sugar
1
tablespoon grated orange peel
2
tablespoons white vinegar
2
tablespoons fresh orange juice
1/4
teaspoon salt

Salad

2
medium apples, cut into bite-size pieces (such as Gala or Braeburn)
3
medium stalks celery, sliced
3/4
cup dried sweetened cranberries
8
Bibb lettuce leaves
3/4
cup cubed Brie cheese
1/2
cup chopped walnuts, toasted*

Steps

  • 1 In blender or food processor, place vinaigrette ingredients. Cover; blend or process 15 to 20 seconds or until smooth. Pour into 2-cup liquid measuring cup. Cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
  • 2 In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce-lined salad plates. Top each salad with cheese and walnuts. Serve with vinaigrette.
  • 1 In blender or food processor, place vinaigrette ingredients. Cover; blend or process 15 to 20 seconds or until smooth. Pour into 2-cup liquid measuring cup. Cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
  • 2 In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce-lined salad plates. Top each salad with cheese and walnuts. Serve with vinaigrette.

Expert Tips

*To toast walnuts, heat oven to 350°F. Spread walnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light golden brown.

Opt for cut-up pears instead of the apples, or a combination of both.

Keep apples from browning by tossing cut-up fruit with a bit of orange juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
180mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved