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Apple-Walnut Salad with Cranberry Vinaigrette

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20 min prep time
20 min total time
13 ingredients
8 servings

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Looking for a delicious fruit salad recipe? Then check out this apple salad served with cranberry vinaigrette - ready in just 20 minutes!

Ingredients

Cranberry Vinaigrette

1/2: cup jellied cranberry sauce (from 14-oz can)

1/4: cup olive oil

2: tablespoons sugar

1: tablespoon grated orange peel

2: tablespoons white vinegar

2: tablespoons fresh orange juice

1/4: teaspoon salt

Salad

2: medium apples, cut into bite-size pieces (such as Gala or Braeburn)

3: medium stalks celery, sliced

3/4: cup dried sweetened cranberries

8: Bibb lettuce leaves

3/4: cup cubed Brie cheese

1/2: cup chopped walnuts, toasted*

Steps

1 In blender or food processor, place vinaigrette ingredients. Cover; blend or process 15 to 20 seconds or until smooth. Pour into 2-cup liquid measuring cup. Cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
2 In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce-lined salad plates. Top each salad with cheese and walnuts. Serve with vinaigrette.

1 In blender or food processor, place vinaigrette ingredients. Cover; blend or process 15 to 20 seconds or until smooth. Pour into 2-cup liquid measuring cup. Cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
2 In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce-lined salad plates. Top each salad with cheese and walnuts. Serve with vinaigrette.

Expert Tips

*To toast walnuts, heat oven to 350°F. Spread walnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light golden brown.

Opt for cut-up pears instead of the apples, or a combination of both.

Keep apples from browning by tossing cut-up fruit with a bit of orange juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 180mg; 7%
Total Carbohydrate: 28g; 9%
Dietary Fiber 3g 11% Sugars 23g
Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 10%; 10%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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