Looking for a delicious fruit salad recipe? Then check out this apple salad served with cranberry vinaigrette - ready in just 20 minutes!
Apple-Walnut Salad with Cranberry Vinaigrette
- Prep Time 20 min
- Total 20 min
- Ingredients 13
- Servings 8
Ingredients
Cranberry Vinaigrette
- 1/2 cup jellied cranberry sauce (from 14-oz can)
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 tablespoon grated orange peel
- 2 tablespoons white vinegar
- 2 tablespoons fresh orange juice
- 1/4 teaspoon salt
Salad
- 2 medium apples, cut into bite-size pieces (such as Gala or Braeburn)
- 3 medium stalks celery, sliced
- 3/4 cup dried sweetened cranberries
- 8 Bibb lettuce leaves
- 3/4 cup cubed Brie cheese
- 1/2 cup chopped walnuts, toasted*
Instructions
-
Step1In blender or food processor, place vinaigrette ingredients. Cover; blend or process 15 to 20 seconds or until smooth. Pour into 2-cup liquid measuring cup. Cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
-
Step2In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce-lined salad plates. Top each salad with cheese and walnuts. Serve with vinaigrette.
Nutrition
270
Calories
16g
Total Fat
4g
Protein
28g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 180mg
- 7%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 23g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Recipe Tips
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