Skip to Content
Menu

Apple-Topped Biscuits with Sausage Gravy

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated May 10, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy frozen Pillsbury™ Grands!™ Butter Tastin'™ Biscuits topped with tasty sausage gravy–a hearty dinner ready in 30 minutes.

Apple-Topped Biscuits with Sausage Gravy

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Gravy

  • 1/2 lb bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon coarse ground black pepper
  • Dash cayenne pepper

Instructions

  • Step 
    1
    Heat oven to 375°F. Bake biscuits as directed on bag.
  • Step 
    2
    In 10-inch nonstick skillet, melt butter over medium heat. Add apple slices; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  • Step 
    3
    Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining tablespoon flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in onion salt, black pepper and cayenne pepper.
  • Step 
    4
    Split warm biscuits; place on 2 serving plates. Top with apple slices and sausage gravy.

Nutrition

570 Calories
33g Total Fat
21g Protein
46g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
13g
64%
Trans Fat
4 1/2g
Cholesterol
75mg
25%
Sodium
1270mg
53%
Potassium
520mg
15%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
19g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section