Apple-Topped Biscuits with Sausage Gravy

Name: Apple-Topped Biscuits with Sausage Gravy
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Butter Tastin'™ Biscuits (12 Count); 1 tablespoon butter or margarine; 1 medium apple, cored, thinly sliced; 1/2 lb bulk pork sausage; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/4 teaspoon onion salt; 1/8 teaspoon coarse ground black pepper; Dash cayenne pepper

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Pillsbury Kitchens

Updated May 10, 2021

Apple-Topped Biscuits with Sausage Gravy

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Ask a Question

Prep Time 30 min
Total 30 min
Ingredients 9
Servings 2

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Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Butter Tastin'™ Biscuits (12 Count)
1 tablespoon butter or margarine
1 medium apple, cored, thinly sliced

Gravy

1/2 lb bulk pork sausage
2 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon onion salt
1/8 teaspoon coarse ground black pepper
Dash cayenne pepper

Make With

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 375°F. Bake biscuits as directed on bag.
Step
2

In 10-inch nonstick skillet, melt butter over medium heat. Add apple slices; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
Step
3

Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining tablespoon flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in onion salt, black pepper and cayenne pepper.
Step
4

Split warm biscuits; place on 2 serving plates. Top with apple slices and sausage gravy.

Nutrition

570 Calories

33g Total Fat

21g Protein

46g Total Carbohydrate

19g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 570

Calories from Fat: 290

Total Fat: 33g; 50%

Saturated Fat: 13g; 64%

Trans Fat: 4 1/2g

Cholesterol: 75mg; 25%

Sodium: 1270mg; 53%

Potassium: 520mg; 15%

Total Carbohydrate: 46g; 15%

Dietary Fiber: 2g; 8%

Sugars: 19g

Protein: 21g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Apple-Topped Biscuits with Sausage Gravy

Apple-Topped Biscuits with Sausage Gravy

Ingredients

Gravy

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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