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Apple Toaster Strudel Sundaes with Caramel Topping

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10 min prep time
10 min total time
3 ingredients
4 servings

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Enjoy these sundaes made using Pillsbury® Apple Toaster Strudel® pastries and topped with caramel ice cream – a delicious dessert that’s ready in just 10 minutes.

Ingredients

4: Pillsbury™ Apple Toaster Strudel® frozen apple toaster pastries

2: cups vanilla low-fat ice cream

1/2: cup caramel ice cream topping

Steps

1 Toast pastries as directed on box.
2 To serve, place hot pastries on individual serving plates. Top each with scoop of ice cream; spoon caramel topping over ice cream. Drizzle icing from pastries box over each.

1 Toast pastries as directed on box.
2 To serve, place hot pastries on individual serving plates. Top each with scoop of ice cream; spoon caramel topping over ice cream. Drizzle icing from pastries box over each.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 266.4

% Daily Value

Total Fat: 2.2g; 3%
Saturated Fat 1.2g 6%
Cholesterol: 10.7mg; 4%
Sodium: 173.0mg; 7%
Total Carbohydrate: 63.3g; 21%
Dietary Fiber 4.9g 19% Sugars 27.3g
Protein: 2.9g

% Daily Value*:

Vitamin C: 14.90%; 15%
Calcium: 9.40%; 9%
Iron: 2.10%; 2%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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