Apple Pomegranate Pie Pops
Angie McGowan
Created Oct 21, 2012
This fun pie pop recipe is perfect for parties. For pretty presentation, wrap each pie pop in a small plastic bag and secure with a ribbon.
Apple Pomegranate Pie Pops
- Prep Time 25 min
- Total 50 min
- Ingredients 8
- Servings 10
Ingredients
- 2 cups chopped Granny Smith apples
- 1/4 cup packed brown sugar
- 1/4 cup pomegranate juice
- 1 teaspoon cornstarch
- 1/4 cup pomegranate seeds
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 10 paper lollipop sticks
- 2 tablespoons butter, melted
Instructions
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Step1Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
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Step2In 1-quart saucepan, mix apples, brown sugar, pomegranate juice and cornstarch. Heat to boiling over medium heat; cook 10 to 15 minutes, stirring occasionally, until sauce is very thick and apples are tender. Remove from heat; stir in pomegranate seeds.
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Step3Remove pie crusts from pouches; unroll on lightly floured work surface. Using 3-inch scalloped or round cookie cutter, cut 10 rounds from each crust.
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Step4Place 10 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Spoon 1 tablespoon apple filling on rounds with sticks. Place second round on top of each; gently press edges to seal. Lightly brush tops with melted butter.
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Step5Bake 9 to 12 minutes or until golden brown. Cool at least 10 minutes before serving.
Nutrition
No nutrition information available for this recipe
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