MENU
  • Pinterest
    2
  • Save
    349
  • Print
    8
  • Facebook
    0
  • Email
    0

Apple Pomegranate Pie Pops

  • Prep 25 min
  • Total 50 min
  • Ingredients 8
  • Servings 10

This fun pie pop recipe is perfect for parties. For pretty presentation, wrap each pie pop in a small plastic bag and secure with a ribbon. MORE+ LESS-

Ingredients

2
cups chopped Granny Smith apples
1/4
cup packed brown sugar
1/4
cup pomegranate juice
1
teaspoon cornstarch
1/4
cup pomegranate seeds
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
10
paper lollipop sticks
2
tablespoons butter, melted

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2
    In 1-quart saucepan, mix apples, brown sugar, pomegranate juice and cornstarch. Heat to boiling over medium heat; cook 10 to 15 minutes, stirring occasionally, until sauce is very thick and apples are tender. Remove from heat; stir in pomegranate seeds.
  • 3
    Remove pie crusts from pouches; unroll on lightly floured work surface. Using 3-inch scalloped or round cookie cutter, cut 10 rounds from each crust.
  • 4
    Place 10 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Spoon 1 tablespoon apple filling on rounds with sticks. Place second round on top of each; gently press edges to seal. Lightly brush tops with melted butter.
  • 5
    Bake 9 to 12 minutes or until golden brown. Cool at least 10 minutes before serving.

Expert Tips

  • If you have leftover filling, reroll the scraps from the pie crust and cut 4 more rounds to make 2 more pie pops.
  • For a pretty party presentation, wrap each pie pop in a small plastic bag and secure with a ribbon.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment