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Apple Crunch Coffee Cake

(10)

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15 min prep time
1 hr 35 min total time
8 ingredients
10 servings

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Enjoy this nutty baked coffee cake that's made with Pillsbury® Quick Bread & Muffin Mix and apple.

Bake-Off® Contest 38, 1998

Rose Weikel

Owensboro, Kentucky

Ingredients

1: (15.4 or 15.6-oz.) pkg. Pillsbury™ Nut or Cranberry Quick Bread & Muffin Mix

1: cup whipping cream

1: egg

1: cup chopped peeled apple

1/2: cup firmly packed brown sugar

1/2: cup chopped pecans or walnuts

1: teaspoon cinnamon

1/4: cup butter or margarine, melted

Steps

1 Heat oven to 350°F. Grease and flour 10 or 9-inch springform pan. In large bowl, combine quick bread mix, whipping cream and egg. Stir 50 to 75 strokes until mix is moistened. Spread half of batter evenly in greased and floured pan. Top evenly with apple.
2 In small bowl, combine brown sugar, pecans and cinnamon; mix well. Sprinkle half of mixture over apple; drizzle with 2 tablespoons of the butter. Drop remaining quick bread batter by rounded tablespoonfuls over pecan mixture. Sprinkle with remaining brown sugar mixture; drizzle with remaining 2 tablespoons butter.
3 Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully remove sides of pan. Cool 20 minutes. Serve warm.

1 Heat oven to 350°F. Grease and flour 10 or 9-inch springform pan. In large bowl, combine quick bread mix, whipping cream and egg. Stir 50 to 75 strokes until mix is moistened. Spread half of batter evenly in greased and floured pan. Top evenly with apple.
2 In small bowl, combine brown sugar, pecans and cinnamon; mix well. Sprinkle half of mixture over apple; drizzle with 2 tablespoons of the butter. Drop remaining quick bread batter by rounded tablespoonfuls over pecan mixture. Sprinkle with remaining brown sugar mixture; drizzle with remaining 2 tablespoons butter.
3 Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully remove sides of pan. Cool 20 minutes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 410
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 9g 45%
Cholesterol: 65mg; 22%
Sodium: 290mg; 12%
Total Carbohydrate: 47g; 16%
Dietary Fiber 2g 8% Sugars 31g
Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1 1/2 Fruit; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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