As easy as ABC—apples and blueberries in a crust from the refrigerated section. The sweet sauce is the pièce de résistance!
Apple-Blueberry Pie with Strawberry Sauce
- Prep Time 30 min
- Total 3 hr 30 min
- Ingredients 15
- Servings 8
Ingredients
Pie
- 5 cups peeled, cored and thinly sliced apples
- 2 cups fresh or frozen (thawed) blueberries
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons quick-cooking tapioca
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter or margarine
- 1 egg
- 1 teaspoon water
Strawberry Sauce
- 2 cups fresh strawberries
- 1/2 cup sugar
- 1 tablespoon sweet Marsala wine or water
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 cup whipping cream
Instructions
-
Step1Heat oven to 400°F. In large bowl, stir together apples, blueberries, 1 cup sugar, the cinnamon and tapioca; let stand 15 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
-
Step2Spoon apple mixture into crust-lined pie plate. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Stir together egg and 1 teaspoon water; brush on top of crust.
-
Step3Bake 15 minutes. Cover edge of crust with strips of foil; reduce oven temperature to 350°F. Bake 40 to 45 minutes longer or until apples are tender. Cool on cooling rack at least 2 hours.
-
Step4Meanwhile, to make Strawberry Sauce, in 1-quart saucepan, crush enough strawberries to make 1/3 cup. Stir in 1/2 cup sugar and the wine. Heat to boiling over medium heat. Dissolve cornstarch in 2 tablespoons water; stir into strawberry mixture. Boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in whipping cream. Slice remaining strawberries; stir into sauce. Refrigerate until serving time. Top individual servings with sauce.
Nutrition
530
Calories
20g
Total Fat
3g
Protein
83g
Total Carbohydrate
50g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 180
- Total Fat
- 20g
- 32%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 290mg
- 12%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 83g
- 28%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 50g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
5 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved