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Apple and Brie Panini

Apple and Brie Panini
  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
This fancy version of grilled cheese is beyond delicious. Brie blended with apples makes one sweet, melty sandwich.
By Angie McGowan
Updated August 16, 2012

Ingredients

  • 4 ciabatta rolls, split
  • 4 teaspoons Dijon mustard
  • 4 oz Brie cheese, rind removed, sliced
  • 1/2 lb thinly sliced ham
  • 2 Granny Smith apples, cored and sliced
  • 4 teaspoons olive oil

Steps

  • 1
    Heat closed contact grill or Panini press 5 minutes.
  • 2
    Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
  • 3
    When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.

  • Tart apples work best in this recipe.
  • Cheddar cheese can be substituted for the Brie cheese in this recipe.

No nutrition information available for this recipe
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