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Apple and Brie Panini

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  0 reviews
  • 5 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
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This fancy version of grilled cheese is beyond delicious. Brie blended with apples makes one sweet, melty sandwich.

Angie McGowan
August 16, 2012

Ingredients

4
ciabatta rolls, split
4
teaspoons Dijon mustard
4
oz Brie cheese, rind removed, sliced
1/2
lb thinly sliced ham
2
Granny Smith apples, cored and sliced
4
teaspoons olive oil

Steps

  • 1 Heat closed contact grill or Panini press 5 minutes.
  • 2 Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
  • 3 When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.
  • 1 Heat closed contact grill or Panini press 5 minutes.
  • 2 Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
  • 3 When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.

Expert Tips

Tart apples work best in this recipe.

Cheddar cheese can be substituted for the Brie cheese in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
603.3
% Daily Value
Total Fat
17.5g
27%
Saturated Fat
7.2g
36%
Cholesterol
60.7mg
20%
Sodium
1416.4mg
59%
Total Carbohydrate
69.7g
23%
Dietary Fiber
7.9g
32%
Sugars
12.8g
Protein
25.1g
% Daily Value*:
Vitamin C
3.80%
4%
Calcium
7.30%
7%
Iron
5.30%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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