Apple and Brie Panini

apple and brie panini Entree Italian
Apple and Brie Panini
  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 4

This fancy version of grilled cheese is beyond delicious. Brie blended with apples makes one sweet, melty sandwich.

Updated August 16, 2012


  • 4
    ciabatta rolls, split
  • 4
    teaspoons Dijon mustard
  • 4
    oz Brie cheese, rind removed, sliced
  • 1/2
    lb thinly sliced ham
  • 2
    Granny Smith apples, cored and sliced
  • 4
    teaspoons olive oil


  • 1
    Heat closed contact grill or Panini press 5 minutes.
  • 2
    Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
  • 3
    When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.

  • Tart apples work best in this recipe.
  • Cheddar cheese can be substituted for the Brie cheese in this recipe.

No nutrition information available for this recipe

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