Apple and Brie Panini
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Angie McGowan
Updated Aug 16, 2012
This fancy version of grilled cheese is beyond delicious. Brie blended with apples makes one sweet, melty sandwich.
Apple and Brie Panini
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- Prep Time 5 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 4 ciabatta rolls, split
- 4 teaspoons Dijon mustard
- 4 oz Brie cheese, rind removed, sliced
- 1/2 lb thinly sliced ham
- 2 Granny Smith apples, cored and sliced
- 4 teaspoons olive oil
Instructions
-
Step1Heat closed contact grill or Panini press 5 minutes.
-
Step2Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
-
Step3When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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