Skip to Content
Menu

Angel Clouds

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Nov 25, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a yummy dessert? Enjoy these vanilla flavored marshmallow candies – a delightful treat.

Angel Clouds

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 3
  • Servings 36
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (12-oz.) pkg. (2 cups) white vanilla chips
  • 1 (15.6-oz.) can pink vanilla frosting
  • 36 large marshmallows

Instructions

  • Step 
    1
    Line 9-inch square pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over low heat, stirring constantly until smooth. Add frosting; cook and stir until thoroughly heated and smooth.
  • Step 
    2
    Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy bits from frosting. Refrigerate about 1 hour or until firm.
  • Step 
    3
    Remove candy from pan by lifting foil. Cut into squares between marshmallows.

Nutrition

130 Calories
5g Total Fat
1g Protein
20g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section