Looking for a yummy dessert? Enjoy these vanilla flavored marshmallow candies – a delightful treat.
Angel Clouds
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 3
- Servings 36
Ingredients
- 1 (12-oz.) pkg. (2 cups) white vanilla chips
- 1 (15.6-oz.) can pink vanilla frosting
- 36 large marshmallows
Instructions
-
Step1Line 9-inch square pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over low heat, stirring constantly until smooth. Add frosting; cook and stir until thoroughly heated and smooth.
-
Step2Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy bits from frosting. Refrigerate about 1 hour or until firm.
-
Step3Remove candy from pan by lifting foil. Cut into squares between marshmallows.
Nutrition
130
Calories
5g
Total Fat
1g
Protein
20g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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