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Amaretto Peach Tart

Amaretto Peach Tart
  • Prep 35 min
  • Total 2 hr 40 min
  • Ingredients 9
  • Servings 10
This cheesecake-like filling is topped with a beautiful fresh peach topping.
Updated January 7, 2010
Make With
Make With
Pillsbury Pie Crust

Ingredients

Crust

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 2 tablespoons amaretto
  • 2 eggs

Topping

  • 2 tablespoons peach preserves
  • 1 tablespoon amaretto
  • 1 package (16 oz) frozen sliced peaches without syrup, thawed, well drained
  • Mint leaves, if desired

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom. Trim edge if necessary. Generously prick crust with fork. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    Reduce oven temperature to 375°F. In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy. Beat in 2 tablespoons amaretto and the eggs until well blended. Pour into cooled baked shell.
  • 3
    Bake 18 to 22 minutes or until filling is set. Cool 10 minutes. Refrigerate at least 1 hour or until completely cooled and set.
  • 4
    Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto. If desired, strain mixture. Stir in peaches to coat. Arrange peach slices over top of tart. Garnish with mint leaves. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
190mg
8%
Potassium
90mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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