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Coconut-Pecan Chocolate Pie
Raspberry-Kissed Chocolate-Almond Crostada
Vienna Chocolate Pie
Chocolate-Almond Butter Turtles
Coconut-Filled Chocolate Delights
Chocolate and Coconut Pecan Custard Pie
Enjoy this refrigerated chocolate pie with almond butter filling – a wonderful dessert baked using Pillsbury® refrigerated pie crust.
Coconut can be toasted 5 to 7 minutes on ungreased small cookie sheet while oven preheats. Then almonds can be toasted 8 to 10 minutes on same cookie sheet after removing coconut.
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