Almond Blossom Cookies

Name: Almond Blossom Cookies
Prep time: 45 min
Total time: 45 min
Yield: 36
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1 egg; 1 can (12.5 oz) almond filling; 1 teaspoon almond extract; 36 Hershey's® Kisses® Brand milk chocolates with almonds, unwrapped

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Angie McGowan

Updated Apr 3, 2012

Almond Blossom Cookies

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Prep Time 45 min
Total 45 min
Ingredients 9
Servings 36

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Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1 egg
1 can (12.5 oz) almond filling
1 teaspoon almond extract
36 Hershey's® Kisses® Brand milk chocolates with almonds, unwrapped

Instructions

Step
1

Heat oven to 375°F. Line cookie sheets with cooking parchment paper or silicone baking mat.
Step
2

In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes until light and fluffy. Beat in egg. Add almond filling and almond extract; beat 2 minutes. Add flour mixture; beat on low speed about 1 minute or until well blended.
Step
3

Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
Step
4

Bake 11 to 12 minutes or until lightly browned and set. Immediately press 1 milk chocolate candy in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.