Almond Blossom Cookies
Angie McGowan
Updated Apr 3, 2012
Transform the traditional peanut butter blossom into an almond cookie treat. Yum!
Almond Blossom Cookies
- Prep Time 45 min
- Total 45 min
- Ingredients 9
- Servings 36
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1 can (12.5 oz) almond filling
- 1 teaspoon almond extract
- 36 Hershey's® Kisses® Brand milk chocolates with almonds, unwrapped
Instructions
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Step1Heat oven to 375°F. Line cookie sheets with cooking parchment paper or silicone baking mat.
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Step2In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes until light and fluffy. Beat in egg. Add almond filling and almond extract; beat 2 minutes. Add flour mixture; beat on low speed about 1 minute or until well blended.
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Step3Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
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Step4Bake 11 to 12 minutes or until lightly browned and set. Immediately press 1 milk chocolate candy in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition
No nutrition information available for this recipe
Tips from the
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