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Almond-Apricot Crescent Ring

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Almond-Apricot Crescent Ring
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.
Updated Oct 22, 2009

Ingredients

Crescent Ring

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
  • 2
    In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
  • 3
    Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
  • 5
    In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.

Tips from the Pillsbury Kitchens

  • tip 1
    To bring out the flavor, toast almonds in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information

280 Calories, 14g Total Fat, 3g Protein, 35g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
330mg
14%
Potassium
135mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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