Stuffed potatoes make a great main course. Try this inviting combo of sautéed ground beef, frozen broccoli florets, and prepared sauce.
Alfredo Beef-Topped Potatoes
- Prep Time 25 min
- Total 0 min
- Ingredients 8
- Servings 4
Ingredients
- 4 medium baking potatoes
- 1 lb. lean (at least 80%) ground beef
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 cups frozen broccoli florets (from 12-oz bag)
- 1 medium red bell pepper, cut into bite-sized strips
- 1 (10-oz.) container (1 1/4 cups) refrigerated Alfredo sauce
- 2 tablespoons chopped fresh basil, if desired
Instructions
-
Step1Pierce potatoes with fork several times; place on microwave-safe plate. Microwave on High for 6 to 8 minutes or until fork-tender, turning once.
-
Step2Meanwhile, in 12-inch nonstick skillet, break up ground beef; sprinkle with seasoned salt and pepper. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step3Stir in broccoli, bell pepper and Alfredo sauce. Reduce heat to low; cook about 6 minutes or until broccoli is crisp-tender, stirring occasionally.
-
Step4Place potatoes on individual serving plates. Cut potatoes in half lengthwise; mash slightly in skin. Top each potato half with beef mixture; sprinkle with basil.
Nutrition
585
Calories
35g
Total Fat
33g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 585
- Calories from Fat
- 315
- Total Fat
- 35g
- 54%
- Saturated Fat
- 19g
- 95%
- Cholesterol
- 140mg
- 47%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 68%
- 68%
- Vitamin C
- 72%
- 72%
- Calcium
- 22%
- 22%
- Iron
- 24%
- 24%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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