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Alfredo Beef-Topped Potatoes

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Alfredo Beef-Topped Potatoes
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 0 min
  • Ingredients 8
  • Servings 4
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Stuffed potatoes make a great main course. Try this inviting combo of sautéed ground beef, frozen broccoli florets, and prepared sauce.
Updated Nov 8, 2010

Ingredients

  • 4 medium baking potatoes
  • 1 lb. lean (at least 80%) ground beef
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 cups frozen broccoli florets (from 12-oz bag)
  • 1 medium red bell pepper, cut into bite-sized strips
  • 1 (10-oz.) container (1 1/4 cups) refrigerated Alfredo sauce
  • 2 tablespoons chopped fresh basil, if desired

Steps

  • 1
    Pierce potatoes with fork several times; place on microwave-safe plate. Microwave on High for 6 to 8 minutes or until fork-tender, turning once.
  • 2
    Meanwhile, in 12-inch nonstick skillet, break up ground beef; sprinkle with seasoned salt and pepper. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3
    Stir in broccoli, bell pepper and Alfredo sauce. Reduce heat to low; cook about 6 minutes or until broccoli is crisp-tender, stirring occasionally.
  • 4
    Place potatoes on individual serving plates. Cut potatoes in half lengthwise; mash slightly in skin. Top each potato half with beef mixture; sprinkle with basil.

Tips from the Pillsbury Kitchens

  • tip 1
    Roasted bell peppers from a jar or the deli can be substituted for the red bell pepper. Drain them well before adding.
  • tip 2
    If you use reduced-fat Alfredo sauce and 93% extra-lean ground beef, you can cut the fat by about 21 grams and reduce the calories to 410 per serving.

Nutrition Information

585 Calories, 35g Total Fat, 33g Protein, 35g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
585
Calories from Fat
315
Total Fat
35g
54%
Saturated Fat
19g
95%
Cholesterol
140mg
47%
Sodium
550mg
23%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
68%
68%
Vitamin C
72%
72%
Calcium
22%
22%
Iron
24%
24%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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