3-Ingredient Nutella® Raspberry-Stuffed Waffles
Updated Nov 1, 2019
Nutella® spread and fresh raspberries work together to create a fresh new taste for breakfast.
3-Ingredient Nutella® Raspberry-Stuffed Waffles
- Prep Time 25 min
- Total 25 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/2 cup Nutella® hazelnut spread with cocoa
- 24 fresh raspberries (about 2/3 cup)
Instructions
-
Step1Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4-inch round.
-
Step2Spoon 1 tablespoon Nutella® spread in center of 1 biscuit piece. Top with 3 raspberries. Top with remaining biscuit piece; press edges to seal. Repeat with remaining ingredients.
-
Step3Place 1 to 2 filled biscuits in waffle maker; close lid. Cook 3 to 5 minutes or until deep golden brown. Remove from waffle maker; cover with foil to keep warm. Repeat with remaining biscuits.
Nutrition
260
Calories
11g
Total Fat
4g
Protein
38g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 470mg
- 19%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 15g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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