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3-Ingredient Nutella™ Raspberry-Stuffed Waffles

  • Prep 25 min
  • Total 25 min
  • Ingredients 3
  • Servings 8

Nutella™ spread and fresh raspberries work together to create a fresh new taste for breakfast. MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1/2
cup Nutella™ hazelnut spread with cocoa
24
fresh raspberries (about 2/3 cup)

Steps

Hide Images
  • 1
    Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4-inch round.
  • 2
    Spoon 1 tablespoon Nutella™ spread in center of 1 biscuit piece. Top with 3 raspberries. Top with remaining biscuit piece; press edges to seal. Repeat with remaining ingredients.
  • 3
    Place 1 to 2 filled biscuits in waffle maker; close lid. Cook 3 to 5 minutes or until deep golden brown. Remove from waffle maker; cover with foil to keep warm. Repeat with remaining biscuits.

Expert Tips

Raspberries vary in size, feel free to add an extra one to the filling in each biscuit if your raspberries are small.

Make it fancy, and sprinkle with raspberries and powdered sugar before serving.

To make it a dessert, top with whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
19%
Potassium
85mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
7%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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