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3-Ingredient Nutella® Raspberry-Stuffed Waffles

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3-Ingredient Nutella® Raspberry-Stuffed Waffles
  • Prep 25 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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Nutella® spread and fresh raspberries work together to create a fresh new taste for breakfast.
Updated Nov 1, 2019

Ingredients

Steps

  • 1
    Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4-inch round.
  • 2
    Spoon 1 tablespoon Nutella® spread in center of 1 biscuit piece. Top with 3 raspberries. Top with remaining biscuit piece; press edges to seal. Repeat with remaining ingredients.
  • 3
    Place 1 to 2 filled biscuits in waffle maker; close lid. Cook 3 to 5 minutes or until deep golden brown. Remove from waffle maker; cover with foil to keep warm. Repeat with remaining biscuits.

Tips from the Pillsbury Kitchens

  • tip 1
    Raspberries vary in size, feel free to add an extra one to the filling in each biscuit if your raspberries are small.
  • tip 2
    Make it fancy, and sprinkle with raspberries and powdered sugar before serving.
  • tip 3
    To make it a dessert, top with whipped cream.

Nutrition Information

260 Calories, 11g Total Fat, 4g Protein, 38g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
19%
Potassium
85mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
7%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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