Nutella™ spread and fresh raspberries work together to create a fresh new taste for breakfast.
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
cup Nutella™ hazelnut spread with cocoa
fresh raspberries (about 2/3 cup)
Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4-inch round.
Spoon 1 tablespoon Nutella™ spread in center of 1 biscuit piece. Top with 3 raspberries. Top with remaining biscuit piece; press edges to seal. Repeat with remaining ingredients.
Place 1 to 2 filled biscuits in waffle maker; close lid. Cook 3 to 5 minutes or until deep golden brown. Remove from waffle maker; cover with foil to keep warm. Repeat with remaining biscuits.
Raspberries vary in size, feel free to add an extra one to the filling in each biscuit if your raspberries are small.
Make it fancy, and sprinkle with raspberries and powdered sugar before serving.
To make it a dessert, top with whipped cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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